The Best Mee Tarik in Malaysia
Indulge in the heart of Malaysian food culture with one of the nation’s most beloved Chinese Muslim cuisines. We bring you 100% authentic Lanzhou-style hand-pulled noodles — skillfully crafted fresh every day, using time-honored techniques passed down through generations. From the smooth, chewy texture of the noodles to the rich, aromatic broth, every bowl is a perfect harmony of tradition, quality, and flavor, made to satisfy your craving for genuine Mee Tarik excellence.
Our Natural Ingridients
Mee Tarik Warisan takes pride in serving fresh hand-pulled noodles made daily using high-protein wheat flour, ensuring every strand is soft, chewy and full of authentic texture. Our noodles are crafted without preservatives, staying true to the natural taste and tradition of mee tarik. To accompany them, we prepare a rich and nourishing broth, slow-simmered for hours with beef or chicken bones, infused with onion, garlic, ginger and lemongrass creating layers of aroma and depth in every spoonful.
Each bowl is elevated with the natural sweetness and crunch of vibrant vegetables like capsicum, mushrooms, carrots and long beans balanced perfectly with your choice of tender beef slices, juicy chicken or our signature cumin-chili marinated lamb. At Mee Tarik Warisan, we are committed to authenticity and quality, which means no boric acid, no synthetic additives, only honest ingredients and soulful flavors that bring warmth and comfort to every meal we serve.
